A la Carte Menu
BREADS
OYSTERS
Per Shot
1/2 Dozen either Natural, Kilpatrick or Mornay
1 Dozen either Natural, Kilpatrick or Mornay
ENTREE
fresh cooked tiger prawns, green leaf salad and crisp bread with brandy and paprika sauce
topped with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette
with rocket lettuce, capers and shaved pecorino cheese with horseradish creme fraiche
cucumber and roastsed capsicum with chilli oil, beef and corriander beef
with fried sage, pinenuts and pinot grigio cream sauce
MAINS
wrapped in banana leaves, sweet potato, broccolini and green beans with coconut and lime sauce
with lime, chilli, corriander and garlic with herb oil and steamed rice
200g eye fillet beef with garlic king prawns, dutch carrots, pomme puree and hollandaise sauce
oven braised beef cheeks, truffle mash, roasted vegetables and pickled onion with mushroom and tomato carbonnade
macadamia & rosemary crusted lamb rack with kipfler potato and vegetable ratatoulile and port wine reduction
350g sirloin on the bone with winter root vegetables and mash potato
manuka honey and carrot puree, golden beets, enoki mushroom with red currant adn Grenache jus
chicken breast stuffed with fig, ricotta and lemon thyme, wilted rocket lettuce and barley risotto with pan jus
risotto and pearl barley, zucchini flowers and cherry tomato with pecorino, caramelised leek and herb oil
LOBSTERS
Served with your choice of fries and garden salad or potato of the day and vegetables
Served with your choice of fries and garden salad or potato of the day and vegetables
Served with your choice of fries and garden salad or potato of the day and vegetables
PLATTERS
Cold : Fresh cooked tiger prawns, natural oysters, smoked salmon, fresh seasonal fruit, lemon wedge, tartare and calypso sauce
Hot: Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
Cold: fresh cooked tiger prawns, smoked salmon, natural oysters, fresh seasonal fruit, lemon wedge, tartare and calypso sauce
Hot: whole baked lobster, scallops in shells, oyster mornay, oyster kilpatrick, black mussel arabiata, grilled fish fillet, crispy semolina squid, prawn cigars, baby octopus, Moreton Bay bugs and potato fries
SIDES
with Tuscan tomato, herb croutons, basil and cucumber with red wine vinaigrette
with orange and mustard dressing
with garic aioli
with condiments
with citrus hazlenut dressing
CHILDREN'S MEALS
DESSERTS
wild berry compote, chocolate ganache adn strawberry fragola
with vanilla bean ice cream, butterscotch sauce and almond crisp
with toasted pumpkin granola and lemon lime sorbet
vanilla bean ice cream, cafe espresso, Frangelico and biscotti
accompaniment of assorted sweets and sorbet
Wine List
CHAMPAGNE & SPARKLING WINES
WHITE WINES
Fresh and crunchy, full of granny smith apple with a creamy finish
Traditional fresh fruit and richness coupled alongside a nice balanced spritz finished with a touch of skin colour adds texture to the flavours
Lovely balance of citrus & passionfruit for a crisp, stylish finish. taditional classic dry white style
RED WINES
A medium bodied red with a bouquet of dark plums, spice and a hint of oak. Mouth watering on the palate with plenty of ripe sweet fruit and soft tannins
Renowned for producing rich, succulent full bodied merlot. A succulent yet subtle mouthful of black cherry fruit is complemented by a soft silky tannins
A richly flavoured palate with casis flavours and hints of mocha, a firm yet fine tannin structure on the finish
Aromas of ripe black fruit with the intensity to match up to a nice prime cut of meat
BEERS
CIDERS
Apple or Pear